Mangia! Denver Restaurant Week Comes to Central Park and Park Hill
Photo: Provided by Olbio's Pizzeria - Vegan Pizza
Denver Restaurant Week Special at CATTIVELLA
Price: $35
Courses: 4
Our Picks:
- Steamed mussels
- Arugula pear salad
- Cheese and truffle fondue stuffed pasta
- Borlenghi: thin crispy wafers with chocolate hazelnut and coffee flavor mousse
Of note: Gluten free, vegetarian and vegan options
Denver Restaurant Week Special at CONCOURSE RESTAUARANT MODERNE
Price: $45
Courses: 4
Our Picks:
- Half Burrata, Salsa Verde, Grilled Bread
- Castle Rock Bison Bolognese, Pappardelle, Spiced Dark Chocolate
- Mediterranean-Style Salmon, Eggplant Puree, Ratatouille
- Tropical Fruit Carpaccio, Lemon Curd, Lime Meringue
Denver Restaurant Week Special at LA SANDIA CANTINA
Price: $25
Courses: 3
Our Picks:
- Lobster & Poblano Bisque
- Striped Bass Ala Talla
- Gaznates (crispy flour wrap with coconut meringue, whipped cream, strawberries and cajeta)
Of note: Gluten free, vegetarian and vegan options
Denver Restaurant Week Special at LOS CHINGONES (STAPLETON)
Price: $25
Courses: 2 + beverage
Our Picks:
- Spicy Margarita
- Salsa Flight
- Burrito Bowl
Of note: Gluten free and vegetarian options
Denver Restaurant Week Special at OBLIO’S PIZZERIA
Price: $ 25
Courses: 3 + beverage
Our Picks:
- House red wine
- Winter Spinach Salad
- Zucca Bianca pizza with white sauce with butternut squash, bacon, soinach, bacon, garlic and feta
- House Made Tiramisu
Of note: Oblio’s is making Restauarant Week family-friendly with one free kids meal per special ordered. They also offer gluten free, vegetarian and vegan options.
Denver Restaurant Week Special at TEXAS DE BRAZIL
Price: $35
Menu options not available at this time
Denver Restaurant Week Special at THE BERKSHIRE
Price: $25
Courses: 3
Our Picks:
- Bacon Wrapped Stuffed Jalapenos
- Pork Tenderloin with bacon brussels sprouts, roasted potatoes, cherry mostarda
- Bacon Sticky Toffee Pudding - warm spice cake, toffee sauce, pecans, bacon
(Yes, there is bacon in each of our course selections… c’mon, it’s BACON!)
Of note: Gluten free and vegetarian options
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